Take a pot and pour oil. Once the oil is hot enough, add the mustard seeds and leave it to crackle. Add green chilly, garlic, ginger and chopped onion to the oil. Saute till golden ... Add turmeric powder, coriande

Clean and cut the squid into rings and marinate it with Red Chilli Powder, Turmeric Powder, and Salt for 1/2 hr. In a pan heat 1 tbsp of coconut oil and add the 1 sprig of curry leaves and the marinated ...

In a pan (An earthen pot is more better), add 1 cup of water and drumstick(cut drumstick in lengthwise as in Sambar), grated ginger, crushed garlic, turmeric and red chilli powder and bring to ...

Carefully clean and wash the fish pieces and cut it into curry sized pieces.Soak the fish tamarind in hot water for ten minutes or microwave the fish tamarind in a bowl with ...

Grind together all the ingredients that are needed for masala paste to form a thick paste. Keep aside. Heat oil in a pan and add onion, green chilies and curry leaves. Saute on a medium low flame ...

Make a thick paste of chilly powder, turmeric powder, pepper powder, salt and lemon juice. Clean fish and marinate it with the prepared paste. Slice onion, garlic, ginger and ...

Clean and wash prawns and cut the prawns in small pieces, 2-3 pieces depending on its size. Grind Grated coconut with ginger, green chillies and garlic. Mix prawns with ground coconut, Chilly ...

Clean, Peel and de-vein the prawns. Add in the salt and turmeric powder and mix well. Set it on a strainer for the excess water in the prawns to drain. Let it marinate for 30 minutes. Heat 1/4 cup of oil in ...

Add turmeric powder and salt as needed to clam meat and mix them well and keep aside. Make a mesh of ingredients including grated coconut, turmeric powder, chilly powder, curry ...

Chop and soak the dry fruits in wine and keep it in a bottle overnight at room temperature. It can make 2-3 months or even a week before baking the cake. Longer the fruits steep, better the ...

Peel the potato and carrot. String the beans and slice the onions. Cut the potatoes into 1 inch pieces, carrots into round pieces, cauliflower into sprig and the ginger into thin slivers. Cut the chillies ...

After rinsing the rice, place it in a large bowl and cover with water. The water should be about 2 inches above the surface of the rice to allow for absorption. Soak for about 6 hours. Then rinse dahl ...