Add 1.5 cups water, salt and turmeric powder to cleaned and cubed chena pieces. Cook till the chena is done (refer notes) and water is almost dried. Mash the cooked chena slightly with a wooden ....

Grind together all the ingredients under 'to grind' to a coarse paste.Take the chopped vegetables in a pan with turmeric powder, salt, pepper powder and little water. Cook it for about 5-10 minutes till the veggies are ...

In a pan, fry the grated coconut along with the coriander seeds, dry red chilies and curry leaves on medium low heat. Keep stirring constantly till it becomes golden brown. Keep it aside to ...

Soak the chana dal for 15 minutes in warm water and pressure cook till soft. Peel the skin and chop the raw banana and yam into medium size pieces. Grind coconut, red chilly and cumin seeds ...

Add 1 cup water to the grated coconut, pulse it in the mixer for 3-4 seconds. Extract the 1st coconut milk, keep aside. Add 2 cups of water to it and pulse the mixer for 4-5 seconds and extract the ....

Wash and cut chicken (or turkey) in small size pieces. Take a deep bowl mix chilly powder, coriander powder, turmeric powder, salt, garam masala, ginger garlic paste, lemon juice ...

Heat the oil in a heavy bottomed pan and crackle the mustard seeds. Reduce the heat and add the fenugreek seeds. Fry for few seconds. Add the ginger, garlic, curry leaves and crushed whole ...

Soak kuskus in 1 cup warm water for 10 minutes and then grind it with green chillies, coriander seeds, cumin seeds, cashews,cardamom and coconut. Keep it aside. Heat oil in a deep pan. Splutter ...

Wash the chicken and pat it dry using a paper towel.Take the ingredients to make the batter in a bowl. Mix the chicken pieces with this. Heat oil in a pan and fry the pieces till it turns golden brown. Remove ...

Wash and cut boneless skinless chicken into bite size pieces. Mix the turkey pieces with all the ingredients from list 1 and let it marinate for 20-30 minutes. Heat oil in a pan and fry the chicken ...

Cut the tender chicken into fairly big pieces. Clean and wash the chicken pieces in water. Add a few drops of vinegar to the water to remove any unwanted smell. Drain and keep this aside. Put the chicken pieces in a bowl ...

Chop the onion finely or into thin slices. You can use regular onions or sambar onions. Usully finely chopped green chilies, cilantro and a pinch of salt are mixed with the onions. Heat a dosa tawa. Smear some ...