Put the sliced onions in a bowl and add in the besan flour and the rest of the ingredients, add little water and mix well with your hand preferably the consistency is not so watery or not so thick. so add water cautiously....

Soak the raw rice in water for about 3-4 hours, if your using rice flour then lightly roast the flour and keep it aside.2. In the meanwhile, melt jaggery with 1/4 cup of hot water and make a thick syrup out of it, Strain to..

In a wide bowl , mix all the flours , powders , Ajwain or cumin,salt,cooking soda and add water to make a slightly watery batter( like dosa batter). If u make it too watery, bajji will have tails Winking smile.At the same...

Wash and drain the rice and keep it ready.Heat 2 tbsp of ghee in a cooker. Add all the spices and saute for a min. Add ginger garlic paste and sauté for a min.Add rice and fry for 2-3 mins stirring continuously.Add water.....

Soak the ada in hot water for 30 minutes & pressure cook it in medium flame for 1 whistle adding water twice the quantity of ada. Don’t worry even if ada turns slightly mushy because if you put them in jaggery syrup,it will..

Heat 1 tbsp Ghee in a pan. Fry raisins until they are plump and cashews till they become light golden brown. Keep aside.Take milk in a big saucepan and bring it to boil.Reduce flame and add sugar, stirring continuously.......

Take salt, oil and water (1 cup + 2 tablespoons) in a kadai or pan and bring it to boil over high flame.Reduce flame to low, gradually add rice flour and mix, stir continuously while adding rice flour to prevent forming......

In a skillet, roast the red rice over medium heat till it starts to give out the roasted smell about 5-7 minutes. Don’t over roast or burn the rice.In a blender or a coffee grinder, grind the roasted rice to a fine powder....

Cut tapioca into small pieces and boil it until cooked. Strain the water.Grind scraped coconut, garlic pod, green chillies, turmeric powder and cumin seeds to a thick smooth paste.Add salt and coconut mixture to tapioca .....

Grind the soaked raw rice to a smooth paste. The batter should be thick, but of pouring consistency.Dilute the yeast in 15 ml luke warm water and 10 g of sugar and mix to the ground batter.Mix in the sugar and salt to the....

Heat oil in non stick pan and splutter mustard seeds. Saute onions, curry leaves and green chillies until the onions turn translucent. Add the diced tomatoes and allow it to cook ....

If you are buying Plain Vermicelli which is not roasted, then heat a non stick pan and dry roast the vermicelli on medium heat until lightly browned. Microwave the vegetables along with salt .....