Ingredients
- Thick Curd - 1/2 cup
- Small Onion - 4 sliced thin
- Salt - to taste
To temper
- Coconut Oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Fenugreek seeds - 1/8 tsp
- Green Chilli - 1/2 finely sliced(I used long thin variety)
- Red Chilli - 2
- Curry Leaves - a small sprig
- Turmeric powder - 1/4 tsp
Method
Take curd in a mixing bowl, whisk it well...Set aside.Heat oil in a pan - add mustard seeds let it crackle then add fenugreek seeds.
Then add turmeric powder, green chilli and red chilli saute for a minute.Add small onion,required salt and saute till transparent.
Then add curd, and stir it once.Do not let it boil, just switch when smoke starts to come.
Serve hot/warm with rice!