Chicken Fry
Cut chicken into small pieces and clean chicken pieces carefully. Add Turmeric powder, Ginger - garlic paste, Kashmiri chilly powder, Coriander powder, Tamarind ...
Fish fry
Clean and pat dry the cleaned fish. Cut the fish depending on the kind of fish you are using. Make shallow cut marks about 1 inch apart on both sides of large pieces to make ...
Malabar Mutton Biriyani
Cut and clean mutton in big pieces. Slice the muttons, grind green chillies, ginger and garlic. Grind poppy seeds and fresh coconut and keep aside. Chop coriander leaves and ...
Unnakaya or Stuffed Plantain Fry
Heat a non-stick cooking pan, add 2 tbsp ghee, add the grated coconut and the sugar, roast till coconut turns golden.Add ground cardamom to the roasted coconut. In the meantime, fry ...
Elanchi
To Maida add beaten egg, turmeric powder and salt as needed and make a batter like dosa batter and keep it aside. Grate coconut and add sugar, cardamom and ghee to it. if required ...
Stuffed Banana(Pazham Nirachathu)
Peel the bananas. Mix maida in water to make a thick paste. Heat a pan and add sugar, grated coconut and cashew nuts and raisins. Stir it well in very low flame for about 5 minutes. Make a slit ...
Pal Payasam
Wash and soak the rice for 30 mins. Cook the rice and keep aside. Heat a non stick pan with ghee, fry the cashew and raisins till it turns golden brown. Keep it aside. Next add 2 tsp of sugar to the ...
Kallumakkaya Nirachathu or Stuffed Mussels
Clean kallumakkaya pieces. Add grated coconut, sweet cumin, onion to soaked rice and grind them well. Fill the grinded mixture into cleaned Kallumakkaya with shell ...
Sulaimani
Crush the cardamom and cinnamon. In a sauce pan, boil water and add the crushed spices to it. When the ...
Ney Pathiri
Boil water add salt and simmer heat, slowly add rice flour/puttupodi and combine well with a spoon, remove from the heat close with a lid and keep it aside. In a blender ...