Puttu and Kadala Curry
Just add sufficient hot water and salt to the rice flour. Mix the flour well with fingers. For making the Puttu, you may use the traditional Puttu Kudam. You may begin by adding a spoonful of grated coconut into the ....
Ramassery idilly
Ramassery idilly is a famous traditional food of Ramassery village near Elappully in Palakkad district.The shape and taste of this dish is entirely different from the traditional idilly of Tamil Nadu.This is circular in .....
Thalassery Chicken Biriyani
Thalassery Chicken Biriyani is a traditional Biriyani recipe of North Kerala. Here, we describe how to prepare a perfect Thalassery Biriyani that is a favorite of many food lovers all over the World. The main spices in ....
Achappam
Mix together eggs, sugar, rice powder, maida and coconut milk well.The consistency should that of dosa batter.Heat the oil and dip the achappam mould. The mould should be very hot so that the achappams will come out from...
Kozhikkodan Semiya Biriyani
Boil water in a pan. Add ghee and salt. Mix well. Transfer vermicelli to boiling water.Let it boil for 3-4 minutes. Don’t allow it to over cook. Strain it, pour some water to remove excess starch. Keep it aside.
Appam and kadala curry
Soak raw rice for at least two hours. Put the drained rice into the blender, add in grated coconut, cooked rice, sugar, and salt.Add 1 tsp instant yeast and water, water should just cover ingredients. Grind to a smooth....
Chakka Prathaman
Take a 1 1/2 fresh coconut, grate it finely. In a blender or food processor, add the grated coconut with1 cup of hot water and process for a minute, then squeeze it for milk. This gives you 1cup thick milk.Return coconut.....
Ela Ada
Mix coconut jaggery,cardamom powder with your hands very well until well combined and soft.Spread half tsp of oil all over the leaf with the fingers.Make a dough (like chappathi dough,not too watery) by adding hot water......
Idiyappam
Add salt to water and boil it.Into a medium sized bowl pour the boiling water and add the rice flour stirring continuously. Even if lumps are formed, it doesn’t matter. For 2 cups of powder, we take one cup of water. Mix.....
Kalan
Take a vessel. Add chena (Sooran/ Yam) with adequate water. Add 1/2 tsp chili powder, 1/2 tsp turmeric powder. Keep vessel in the pressure cooker.When 1st whistle comes, low the flame & cook for 20mins.In the mixi jar........
Kallumakkaya
Wash and clean the mussels shells well and place them in pot with enough water and boil till the shells open. (Note : Do not use shells that have not opened, Click here or Check here for how to clean the mussels).Drain......
Kannimanga Achar / Tender mango Pickle
First prepare brining the tender mangoes/Uppumanga /Uppilitta Kannimanga…See the method of preparation here.After having been in brine for 3 week. Now its time to make Pickle /Achar.In a frying pan, on a medium-low fire......