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Sulaimani

Sulaimani

Ingredients

  • Water - 3 cups
  • Tea leaves - 1 tsp
  • Cinnamon - 1 inch piece
  • Cardamom - 2 pods
  • Saffron - a pinch
  • Lime juice - 2 tsp
  • sugar - 3 tspĀ 

Method

Crush the cardamom and cinnamon.

In a sauce pan, boil water and add the crushed spices to it.

When the water has come to a boil, pour over the tea leaves and let it steep for a minute.

Add the lime, sugar and saffron, stir to dissolve.

Serve with hot.

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