Alleppey fish curry

INGRADIENTS:


Fish - 250 gm
Coconut oil - 50 gm
Mustard seeds and fenugreek - Little
Coconut - ½
Raw mango - 1 small
Tomato - 1
Chilly powder - A pinch
Turmeric powder - 1 ½ spoon
Curry leaves - 1 sprig
Salt    

Method of preparation

Make paste with coconut, chilly powder, turmeric powder and a raw mango and tomato. Wash the fish and marinate with salt and with turmeric powder. Add little water in the coconut mixture and boil it along with the fish. Put remaining raw mango slices, salt and half of curry leaves.Cook for 15 min. Check the salt. Heat little coconut oil and put remaining curry leaves and temper it with the fish.