•     Maida - 1/4 kg
  •     Salt - as needed
  •     Sugar - a pinch
  •     Oil - 100 ml
  •     Water


Take maida in a big bowl. Add pinch of sugar, 1 tbs of oil and salt. Mix water slowly till you get soft dough (it should not be sticky).

Pour 50 ml oil in the dough and mix well (now you will get softer than before). Make equal lemon sized ball and keep it for 1 hour.

Place the maida ball on the polythene sheet/ kitchen marble floor and put 1 tbs of oil over the ball.

Using your two palms spread equally (like a cloth).

Then make a spiral (like snail shell shape) by holding it at one end. 

Now press over the spiral and make Parotta.